Main Courses

Proteins

North African-style Roasted Chicken


Ratings

Sign in to start rating food!


Menu Appearances

Tuesday, Apr 21


in 5 days

6:00 PM - 10:00 PM

Café 3

Kosher

Wednesday, Apr 22


in 6 days

6:00 PM - 11:29 PM

Cr

Crossroads

Allergen Friendly

11:30 PM - 4:00 AM

Cr

Crossroads

Allergen Friendly

Nutrition Facts

There are 2 different variants of this food.

North African-style Roasted Chicken 1

0.51kg CO₂e

Serving size

117.65 g


Amount per serving

Calories

277.7


% Daily Value *

Total Fat   20.97 g

27%

Saturated Fat   5.22 g

26%

Trans Fat   0.11 g

Cholesterol   81.71 mg

27%

Sodium   174.78 mg

8%

Total Carbohydrate   0.42 g

0%

Dietary Fiber   0.71 g

3%

Total Sugars   0.01 g

0%

Protein   20.29 g

41%

Vitamin A   13.4 μg RAE

1%

Vitamin C   1.74 mg

2%

Vitamin D   0.07 μg

0%

Calcium   17.39 mg

1%

Iron   1.04 mg

6%

Potassium   207.22 mg

4%

Water   71.88 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.01g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Chicken 8 Cut HALAL; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Ginger Ground (Ginger and sulfur dioxide), Spice Cumin Ground (Ground cumin), Spice Cinnamon Ground (Cinnamon), Spice Coriander Ground (Coriander ground), Spice All Spice Ground (Allspice), Spice Pepper Black Ground (Black pepper), Spice Cloves Ground (Cloves); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Parsley Italian

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.